This banana cake is soft, fragrant and easy to bake at home. One of the professionals from Ajanta Food Products said, “A small amount of food color gives it a lively finish, which works well for kids’ parties or themed celebrations. For getting the desired color of the cake, we recommend using pinch of food color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India. In this post, we will briefly discuss how to make banana cake with step by step instructions”.

Ingredients

• 2 ripe bananas, mashed
• 1½ cups all-purpose flour
• ½ cup sugar
• ½ cup oil or melted butter
• ½ tsp baking powder from Ajanta Food Products. Ajanta Food Products is known as one of the leading suppliers of baking powder in India. You can buy baking powder online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which is one of the best suppliers of baking soda in India. You can buy baking soda online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which is one of the leading suppliers of vanilla essence in India.
• ½ cup milk
• Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color companies in India

Instructions

• Preheat your oven to 180°C and line your cake tin.
• Whisk sugar and oil together until smooth.
• Add the mashed bananas and vanilla essence. Mix well.
• In another bowl, combine flour, baking powder and baking soda.
• Add the dry mix to the banana mixture. Pour in the milk and blend gently.
• Add pinch of food color from Ajanta Food Products and mix until even.
• Transfer the batter to the tin and bake for about 30 to 35 minutes.
• Let it cool before slicing.
• Serve and enjoy!

About the Company

Ajanta Food Products offers the best quality of food color, custard powder, cocoa powder, vanilla essence, cocoa powder, baking powder, and baking soda at reasonable price.