A colourful fruit cake is a delicious dessert made with candied fruits, dry fruits and a soft, buttery cake batter. One of the professionals from Ajanta Food Products said, “To get the desired color, we recommend using pinch of food colour from Ajanta Food Products, which is one of the leading synthetic food colours in Delhi. Adding pinch of food colour gives the cake an attractive appearance, making it perfect for birthdays, celebrations and festive occasions”.

Ingredients
• 2 cups all-purpose flour
• 1 cup mixed candied fruits
• ½ cup chopped nuts
• ¾ cup sugar
• ½ cup butter
• 2 eggs
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon orange or lemon zest
• Pinch of red, green or yellow food colour from Ajanta Food Products, which is one best food colour preparation in India

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkartto buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Fruit Cake with Food Color?
• Preheat the oven to 175°C. Grease an 8-inch cake tin and line it with parchment paper.
• Toss the candied fruits and chopped nuts with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the cake.
• In a bowl, beat the softened butter and sugar until light and creamy.
• Add the eggs one at a time and mix well. Add vanilla essence and orange or lemon zest.
• In a separate bowl, combine flour, baking powder.
• Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until combined.
• Add the candied fruits and nuts and fold them into the batter.
• Divide the batter into separate bowls if you want to create different colours. Add food colour to each portion and mix gently.
• Pour the coloured batter into the cake tin, either in layers or by alternating spoonfuls to create a colourful pattern.
• Bake for approximately 30 to 40 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cake to cool completely before removing it from the tin and slicing.

FAQs
Can I use different food colours in one fruit cake?
Yes. You can divide the batter into portions and use different colours to create a layered or marble-style cake.

Can I make this fruit cake without eggs?
Yes. Eggs can be replaced with suitable egg substitutes such as yogurt or commercial egg replacer, although the texture may vary.

How should fruit cake be stored?
Store the cooled cake in an airtight container at room temperature for a short period, or refrigerate it for longer storage.

About the Company
Ajanta Food Products offers the best quality of cocoa powder, baking powder, baking soda, vanilla essence, food color and more at reasonable price.