Here's a classic, moist chocolate cake recipe that makes one 8-inch (20 cm) two-layer cake or one 9×13-inch sheet cake. One of the professionals from Ajanta Food Products said, “To get the desired results, we recommend using baking powder from Ajanta Food Products, which is one of the leading baking powder suppliers in Uttar Pradesh”.

Ingredients
Dry ingredients
• 1¾ cups (220 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• ¾ cup (65 g) cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6. It is one of the leading baking powder suppliers in Noida.
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

Wet ingredients
• 2 large eggs
• 1 cup (240 ml) milk
• ½ cup (120 ml) vegetable oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup (240 ml) hot coffee or hot water

Chocolate Frosting
• ½ cup (115 g) softened butter
• ⅔ cup (55 g) cocoa powder
• 3 cups (360 g) powdered sugar
• ⅓ cup (80 ml) milk
• Few drops of vanilla essence from Ajanta Food Products

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions
• Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
• In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda.
• Add the eggs, milk, oil, and vanilla. Beat until smooth, about 2 minutes.
• Stir in the hot coffee (or hot water). The batter will be thin—this is normal.
• Divide the batter evenly between the prepared pans.
• Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Frosting
• Beat the butter until creamy.
• Mix in the cocoa powder.
• Gradually add the powdered sugar, alternating with the milk.
• Stir in the vanilla and salt, then beat until light and fluffy.
• Frost the cooled cake and enjoy!

About the Company
Ajanta Food Products offers the best quality of cocoa powder, custard powder, baking powder, baking soda, food color, and vanilla essence at reasonable price.