It was pouring when I arrived at Anantara Ubud Bali Resort, but rain suits the place. The 85-room resort sits in a valley inside the Payangan rainforest, about a 30-minute drive north of Ubud. The primary building, a glassy hilltop structure, houses Kirana, an all-day Indonesian restaurant, and Amerta, which serves fire-roasted entrées. The resort also has a spa, two pools, a lounge, and a bar that serves cocktails made with arrack, a local cousin of rum. Looking out from my villa’s infinity pool after the rain had cleared, I saw nothing but slopes covered with bamboo, banana plants, and palms. Accessible hotel.