A moist, velvety southern classic with a striking red crumb and luscious cream cheese frosting. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using pinch of red food colour from Anuja Food Colours, which is one of the leading food color companies in India”.

Ingredients
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ teaspoons baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 2 large eggs
• 1 cups buttermilk
• 1 cups vegetable oil
• Pinch of red food colour from Anuja Food Colours, which is one of the best food colors suppliers in Jaipur
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoons white vinegar

For Frosting
• 450 grams cream cheese, softened
• 115 grams unsalted butter, softened
• 4 cups powdered sugar, sifted
• Few drops of vanilla essence

Steps
• Preheat your oven to 175°C (350°F).
• Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
• In a large bowl, whisk together 2.5 cups all-purpose flour, 1.5 cups granulated sugar, 2 tablespoons cocoa powder and ½ teaspoons baking soda.
• In a separate bowl, beat 2 large eggs lightly, then whisk in 1 cups buttermilk, 1 cups vegetable oil, pinch of red food colour, and few drops of vanilla essence until smooth and well combined.
• Gradually pour the wet ingredients into the dry ingredients, folding gently until just combined.
• Add 1 teaspoons white vinegar last
• Divide the batter evenly between the two prepared pans.
• Bake for 28 to 30 minutes, or until a toothpick inserted in the centre comes out clean.
• Cool the layers

Make the cream cheese frosting
• Beat 450 grams cream cheese, softened and 115 grams unsalted butter, softened together on medium-high speed until fluffy, about 3 minutes.
• Reduce speed, gradually add 4 cups powdered sugar, sifted, and then mix in few drops of vanilla essence

Frost and assemble:
• Place one cake layer on a serving plate and spread a generous layer of frosting on top.
• Place the second layer on top and frost the top and sides evenly.
• For a naked-cake look, leave the sides lightly covered.
• Refrigerate for at least 30 minutes before slicing.
• Serve and enjoy!

About the Company
Anuja Food Colours offers the best quality of blended food color to enhance the overall appearance of the food items.