This is a soft vanilla fruit cake loaded with colorful fruits and finished with a light pink frosting. One of the professionals from Anuja Food Colours said, “To get the desired color, we recommend using pinch of pink food color from Anuja Food Colours, which is one of the best food colors suppliers in Jaipur. It works well for birthdays, tea parties, or simple home baking”.

Ingredients for Fruit Cake

• 1 and ½ cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products. Buy baking powder online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup butter, softened
• ¾ cup powdered sugar
• 2 eggs, room temperature
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup milk
• ¾ cup mixed fruits, chopped
• (apple, banana, papaya, pineapple, or grapes)
• 1 tbsp flour for coating fruits

Method

• Preheat the oven to 180°C. Grease and line an 8-inch cake tin.
• Toss the chopped fruits with 1 tbsp flour.
• Sieve flour, baking powder and baking soda.
• Cream butter and powdered sugar until light and fluffy.
• Add eggs one by one and beat well. Add few drops of vanilla essence.
• Add dry ingredients and milk alternately.
• Fold in the floured fruits using a spatula.
• Pour batter into the tin and level the surface.
• Bake for 35 to 40 minutes or until a toothpick comes out clean.
• Let the cake cool completely before frosting

Ingredients for Pink Frosting

½ cup unsalted butter, softened
1½ cups icing sugar
Few drops of vanilla essence from Ajanta Food Products
1 to 2 tbsp milk or cream

Pinch of pink food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India

Frosting Method

• Beat butter until smooth and creamy.
• Add icing sugar gradually and beat well.
• Add few drop of vanilla essence and milk to adjust consistency.
• Add pink food colour slowly until you get the desired shade.

Assembling the Cake

• Spread pink frosting evenly on the cooled fruit cake.
• Garnish with fresh fruit slices, cherries, or sprinkles.
• Chill for 20 minutes before slicing for cleaner cuts.
• Serve and enjoy!

About The Company

Anuja Food Colours offer the best quality of food colour to enhance the overall appearance of the food items.