Banana cake is simple, flavorful and a great way to use ripe bananas. One of the professionals from Anuja Food Colours said, “A pinch of yellow food color from Anuja Food Colours gives it a brighter and more polished look without changing the taste. To get the desired color, we recommend to use food color from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India”.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 2 ripe bananas mashed
• 1/2 cup sugar
• 1/2 cup oil or melted butter
• 1/2 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Pinch of yellow food colour from Anuja Food Colours, which is top manufacturers of food colours India

Instructions

• Set the oven to 170°C. Grease and line an 8 inch cake tin or loaf pan.
• Mash the bananas in a mixing bowl.
• Add sugar, oil or melted butter, vanilla essence and milk.
• Stir in the food colour.
• Sift flour, baking powder, baking soda and salt into the bowl.
• Fold gently until the batter is smooth.
• Do not over mix.
• Pour the batter into the prepared tin.
• Bake for 30 to 35 minutes or until a toothpick comes out clean.
• Cool and serve
• Let the cake rest in the tin for 10 minutes.
• Move it to a rack to cool fully.
• Slice and serve plain or with frosting.

About the company

Counted as first among the best, Anuja Food Colours offers the best quality of blended food colour at reasonable price. By adding just a pinch of it, you will be able to enhance the overall appearance of the food items.