Valentine Day is all about small gestures that come straight from the heart, and a homemade cake says it better than any gift. One of the professionals from Anuja Food Colours said, “For getting the desired color of the frosting, we recommend using pinch of red food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Noida. This chocolate cake with smooth red frosting is rich, romantic, and surprisingly easy to make. It is perfect for a cozy celebration at home”.

Ingredients

For the cake

• 1 and ½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 2 eggs
• ½ cup oil
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup hot water or coffee

For the red frosting

• 1 cup unsalted butter, softened
• 3 cups icing sugar
• Few drops of vanilla essence from Ajanta Food Products
• 2 to 3 tablespoons milk
• Pinch of red food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Bihar

Method

• Preheat the oven to 180°C.
• Grease and line an 8 inch heart or round cake tin.
• In a bowl, sift together flour, cocoa powder, baking powder and baking soda.
• In another bowl, whisk eggs, sugar, oil, milk and vanilla essence until smooth.
• Add the dry ingredients to the wet mixture and mix gently.
• Pour in the hot water or coffee and stir till the batter is smooth.
• Transfer to the tin and bake for 30 to 35 minutes.
• Let the cake cool completely before frosting.

Frosting

• Beat butter until creamy.
• Add icing sugar in parts and beat well.
• Mix in vanilla essence and milk to get a smooth texture.
• Add pinch of red food colour from Anuja Food Colours.

Decoration

• Spread the frosting evenly over the cake.
• Finish with heart shaped sprinkles, chocolate chips, or write a sweet message on top.
• Serve this Valentine Day cake with love and enjoy a dessert that feels just as special as the occasion.

About the Company

Anuja Food Colours offers the best quality of food colour to enhance the overall appearance of food items without affecting their taste, aroma or texture.