A vanilla cake with pink frosting is a classic dessert that looks beautiful and tastes light and fluffy. It is perfect for birthdays, celebrations, or simply when you want a homemade treat. One of the professionals from Anuja Food Colours said, “The soft vanilla sponge pairs wonderfully with creamy pink buttercream frosting, making it both visually appealing and delicious. To get the desired colour, we recommend using pinch of pink food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Himachal Pradesh”.

Ingredients
For the Vanilla Cake
• 2 cups all-purpose flour
• 1½ cups sugar
• ½ cup butter (softened)
• 2 eggs
• 1 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

For the Pink Frosting
• 1 cup butter (softened)
• 3 cups powdered sugar
• 2 tablespoons milk
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India

Instructions
• Preheat the oven to 180°C.
• Grease a round cake tin and line it with parchment paper to prevent sticking.
• In a bowl, sift together the flour and baking powder.
• In another large bowl, beat the butter and sugar until the mixture becomes light and fluffy.
• Add the eggs one at a time and mix well after each addition. Add few drops of vanilla essence.
• Add the dry ingredients to the butter mixture alternately with milk.
• Mix gently until the batter becomes smooth.
• Pour the batter into the prepared cake tin.
• Bake for about 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.
• Allow the cake to cool completely before applying the frosting.

Prepare the Pink Frosting
• Beat the butter in a bowl until creamy.
• Add powdered sugar gradually and continue beating.
• Mix in vanilla essence and milk until the frosting becomes smooth and fluffy.
• Add pink food colour and mix until you get a soft pink shade.

Frost the Cake
• Spread the pink frosting evenly over the top and sides of the cooled vanilla cake.
• You can decorate it with sprinkles, cherries, or small sugar flowers for a festive look.
• Serve and enjoy!

About the Company
Anuja Food Colours offers the best quality of blended food colour to enhance the overall appearance of the food items.