Bandung, August 13, 2025 – Aston Pasteur Hotel Bandung once again presents an enticing culinary innovation, this time through the Baby Dutch Pancake, a soft and flavorful Dutch Speciality. This dish combines perfectly baked fluffy pancake, rich and silky pastry cream, creamy vanilla ice cream, and fresh fruit slices such as kiwi, strawberries, and blueberries. Each element is crafted to create a harmonious blend of sweet, fresh, and creamy flavors that indulge the taste buds.


Beyond its taste, the Baby Dutch Pancake also captivates visually. Served with an artistic presentation, the dish showcase the vibrant colors of fresh fruit against the golden backdrop of the pancake, making it an ideal choice for sharing on social media. Perfect for breakfast, a midday treat, or a dessert after dinner, this menu is designed to deliver a special dinning moment any time of day.


“We are always striving to introduce menu innovations that are not only delicious but also deliver a memorable dining experience for our guests. The Baby Dutch Pancake is a testament to our commitment to continuously create and enrich the variety of dishes at Aston Pasteur,” said Chef Anwar Firdaus, Executive Sous Chef of Aston Pasteur Hotel Bandung.
Priced at IDR 69,000 Nett, the Baby Dutch Pancake offers irresistible value. For the same price as a cup of specialty coffee at a trendy café, guests can enjoy a culinary experience that is equally satisfying in both taste and presentation.
This new menu is part of Kambera Restaurant’s effort, the main dining venue at Aston Pasteur Hotel Bandung, to offer a variety of international dishes for both hotel guests and the public. With its cozy ambiance and warm Aston Pasteur hospitality, every visit to Kambera Restaurant promises to be an enjoyable experience.
For room reservations and more information, contact us via WhatsApp at +62 821-3061-7775. You can also follow our social media account @AstonPasteur and don’t forget to share your special moments using the hashtag #AstonPasteur.