Founded in 2020, KIMCHANGSOO DISTILLERY stands as one of the most influential forces in the emergence of Korean single malt whisky. Established by master distiller Kim Changsoo—widely regarded as a pioneer in Korea’s modern whisky movement—the distillery was born from a bold vision: to create authentic, locally crafted Korean whisky at a time when few believed it was possible.

Kim Changsoo’s journey began with an unwavering passion for whisky. Determined to master the craft, he visited hundreds of distilleries across Scotland, immersing himself in the traditions of single malt production. His pursuit of knowledge extended beyond Scotland to Japan, where he completed technical training that provided him with hands-on expertise in small-scale distillation and precision-focused production methods. These experiences deeply shaped his philosophy, blending tradition with meticulous craftsmanship.

Located in Gimpo, near Seoul, KIMCHANGSOO DISTILLERY began as a small, artisanal operation. With self-designed stills and a commitment to quality over quantity, Kim focused on carefully selected ingredients, controlled fermentation, precise distillation, and experimental cask maturation. Korea’s distinctive climate—marked by dramatic seasonal temperature fluctuations—plays a critical role in the whisky’s character. The intense interaction between spirit and oak during hot summers and cold winters accelerates maturation, creating bold, complex flavors unique to Korean single malt.

Since its inception, Kim Changsoo Whisky has earned growing acclaim both domestically and internationally. Early limited releases, including editions of just 336 bottles, sold out rapidly and generated significant enthusiasm among collectors and whisky enthusiasts. Flagship expressions continue to attract strong demand, symbolizing the rapid rise of Korea’s craft whisky industry.

The distillery’s innovative approach—particularly its interpretation of lightly peated single malt inspired by Islay, yet distinctly shaped by Korea’s terroir—has drawn global media attention. Features in Whisky Magazine and other international publications have spotlighted the distillery’s craftsmanship and its contribution to the expanding global whisky landscape.

Looking ahead, KIMCHANGSOO DISTILLERY is entering a new phase of growth. A second, larger production facility is currently under construction in Andong, South Korea. This expansion will significantly increase production capacity while enabling the distillery to craft both single malt whisky and premium distilled spirits, further strengthening Korea’s presence in the global craft spirits market.

Today, KIMCHANGSOO DISTILLERY continues to build its legacy through a careful balance of artisanal creativity, uncompromising quality, and forward-looking ambition. As Korean single malt whisky gains recognition worldwide, the distillery remains at the forefront—shaping the future of Korea’s whisky identity with authenticity and innovation.


Company Name : Kimchangsoo Distillery
Name : KIM CHANG SOO
Address : 105, Gimpodaero 2435beon-gil, Tongjin-eup,
Gimpo-si, Gyeonggi-do, Republic of Korea