HUNG SHIN Somen (1.5kg) is a premium Korean wheat noodle crafted with exceptional care and expertise. Made with unbleached wheat flour, the noodles undergo a specialized mixing process that incorporates ample moisture to enhance gluten formation, creating a stronger and more elastic dough.

Through controlled-temperature resting and proper maturation, HUNG SHIN Somen achieves a smooth, thin, and pleasantly chewy texture. This meticulous process helps reduce any heaviness or bitterness often associated with wheat-based foods, offering a clean and enjoyable flavor profile.

The product is the result of an industry–academia collaboration with the Department of Korean Traditional Food and Culinary Nutrition at Daegu Haany University. Through joint research and development, HUNG SHIN created a noodle that delivers superior taste, refined texture, and reliable quality—all while staying true to natural and trustworthy ingredients.

With its delicate texture, clean flavor, and high-quality production standards, HUNG SHIN Somen stands out as a thoughtfully developed noodle for consumers who value craftsmanship and authenticity.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea