Ibagu Village has long been recognized as a leading name in traditional Korean food culture, offering a diverse range of soy sauces crafted for every culinary purpose. From jin ganjang (dark soy sauce) and hansik ganjang (Korean traditional soy sauce) to mixed soy sauces and hoe ganjang (soy sauce for sashimi), the brand provides a tailored flavor for every dish and cooking style.

Each variety is produced using pure, carefully selected ingredients and the traditional fermentation and aging processes handed down through generations. This time-honored method not only preserves the deep, authentic flavors of Korean cuisine but also enhances the nutritional value that comes naturally from long-term fermentation.

At Ibagu Village, soy sauce is more than a seasoning—it is a reflection of Korea’s culinary heritage. The brand remains committed to upholding the true spirit of traditional Korean jang, ensuring that every bottle carries the rich taste, craftsmanship, and healthful quality that define genuine fermented foods.

With its unwavering dedication to purity, authenticity, and craftsmanship, Ibagu Village continues to be a trusted master of traditional foods, delivering flavors that honor the past while enriching today’s dining experience.

Company Name : SAM-O GENERAL FOODS
Name : Lee Jeongsoon
Phone : +82 10 5408 2934
Email : [email protected]
Websit : https://www.sam5foods.com/
Address : 1196, Gunwigumseong-ro, Geumseong-myeon, Uiseong-gun, Gyeongsangbuk-do, Republic of Korea