Ilpum Somyeon is a premium noodle made with a focus on purity, quality, and craftsmanship. Using only unbleached wheat flour, the product is created through a meticulous process that highlights the natural characteristics of its ingredients. During kneading, the dough is given sufficient hydration to strengthen gluten development—a key factor in achieving the ideal noodle texture. Afterward, the dough is aged at an optimal temperature, allowing the strands to develop their signature smoothness, thinness, and pleasantly chewy consistency. This thoughtful process helps reduce the common aversion some consumers may have toward wheat-based foods, offering a cleaner and more refined eating experience.

A notable strength of Ilpum Somyeon lies in its development background. The product was created through a collaborative research effort between Sam-O Foods and the Department of Korean Medicine Food & Nutrition at Daegu Haany University. This industry–academic partnership brought together traditional noodle-making techniques and scientific expertise, resulting in a product that balances heritage, nutrition, and modern quality standards.

Because the noodles are made without artificial bleaching agents, slight variations in color may occur depending on climate conditions during production. At times, the noodles may appear subtly translucent. However, this natural difference is a normal part of the manufacturing process and does not affect the product’s quality, safety, or flavor.

Ilpum Somyeon represents a commitment to clean ingredients, traditional craftsmanship, and research-based innovation—delivering noodles that consumers can trust and enjoy with confidence.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea