The Korean Wheat Five-Color Somyeon (1.5kg) is a functional premium noodle made with 100% pure Korean-grown wheat and a variety of carefully selected domestic natural ingredients. This unique somyeon incorporates mushroom mycelium extracts—including Reishi, Shiitake, and Agaricus—along with Jeju cactus (Baeknyeoncho), gardenia fruit from Namhae, Chinese yam (San-yak) from Andong, and high-grade green tea leaves from the Hwagae area of Jirisan.

Developed through a joint industry–academia–research collaboration with the Department of Herbal Food Culinary Nutrition at Daegu Haany University, this product reflects both scientific research and traditional Korean food wisdom. The five natural ingredients give the noodles their distinctive colors. As no artificial coloring is used, slight natural fading may occur over time; however, this does not affect product quality or safety.

Made entirely with Korean wheat flour, the noodles offer a mild, nutty flavor characteristic of domestic wheat. Compared to imported wheat noodles, they may have slightly less elasticity, but proper cooking brings out their best texture. By boiling the noodles for 1 minute and 30 seconds to no more than 2 minutes, consumers can enjoy a pleasantly chewy and well-balanced noodle.

The Korean Wheat Five-Color Somyeon is a meaningful example of how regional Korean ingredients and academic research can come together to create a healthy, functional noodle suitable for modern consumers seeking natural and trustworthy food products.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea