Easy Kesar Kalakand for Festive Days
Posted October 24, 2026 by chukdespices
Make soft, grainy kesar kalakand at home with paneer, condensed milk, saffron and cardamom. Try this easy milk cake recipe for festive celebrations.
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Crumble the paneer and mix it with condensed milk and milk powder in a heavy-bottomed pan. Stir over low to medium heat until the mixture thickens and begins to leave the sides. Add saffron soaked in warm milk and a little cardamom, then spread the mixture in a greased tray.
Top with sliced pistachios or almonds and refrigerate until firm enough to cut. The cooking takes about 25 minutes, with additional time needed for setting.
Find the full quantities and instructions in this easy homemade kalakand recipe.
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| Issued By | Chukde Spices Lifestyle Foods Pvt ltd |
| Phone | 09090900049 |
| Business Address | 3rd Floor B, 63, Prashant Vihar Rd, Block C 2, Sector 14, Rohini Sector 14, Rohini |
| Country | India |
| Categories | Blogging , Food , Health |
| Tags | kesar kalakand recipe , kesar kalakand , kalakand recipe , milk cake recipe , saffron milk cake , easy kalakand recipe , instant kalakand recipe , paneer kalakand recipe |
| Last Updated | October 24, 2026 |