Dandaragan Estate Wholesale offers a polished, professional experience crafted to meet the needs of restaurants, cafés, gourmet grocers, hotels, caterers, and foodservice businesses. As the commercial arm of Australia’s premier Ultra Premium Extra Virgin Olive Oil (EVOO) producer, it delivers award-winning oils grown in the Moore River & Gingin region of Western Australia .
Core Features of the Wholesale Portal
• Online account management: Registered customers can effortlessly update business details, place orders, browse product catalogs, and access real-time order tracking and full purchase histories
• Order flexibility: Products are available in commercial-friendly formats – 4 L tins, 20 L drums, and 6 × 500 mL bottles – catering to various volume needs
• Seamless support: A dedicated wholesale enquiries channel with easy-to-use contact forms, complemented by direct email and phone assistance
Product Range & Tasting Profiles
1. Delicate – A lighter EVOO with fresh aromas of ripe stone fruit, citrus peel, almond meal, and a gentle buttery peppery finish. Ideal for table drizzling, bread dips, pestos, sauces, and leafy salads
2. Fruity – A more intense expression, boasting notes of ripe tomato, apple, lemon peel, and tropical hints. It has medium bitterness and pepperiness, perfect for Mediterranean dishes, hearty salads, roasted vegetables, and baking fish, chicken, or veal
3. Robust, Chef’s Choice, and specialty infused oils like chilli, garlic, and lemon rounds out the portfolio – each tailored to elevate different culinary preparations
Terroir, Quality & Recognition
Dandaragan Estate sources olives directly from its own groves in Western Australia’s Mediterranean climate, emphasizing sustainable farming practices. Their olives are harvested, blended, and cold-pressed to produce certified Ultra Premium EVOOs. These oils are celebrated in top-tier restaurants and gourmet food outlets, and are distributed nationally and internationally