Ekas Healthy Foods Explains Sesame Oil vs Groundnut Oil for Cooking


Posted September 5, 2026 by ekashealthyfoods

Based in Daman, Ekas Healthy Foods offers a range of wood-pressed and cold-pressed oils, including groundnut, mustard, sunflower, sesame, coconut, and almond oil.

 
Daman, 2nd September 2026 – As Indian families explore different traditionally extracted oils for everyday meals, Ekas Healthy Foods explains Sesame Oil vs Groundnut Oil for Cooking to help consumers understand their differences in flavour, fatty-acid profile, cooking applications, and everyday use.

Both sesame oil and groundnut oil naturally contain monounsaturated and polyunsaturated fatty acids. However, they differ significantly in taste. Sesame oil has a distinctive nutty aroma, while groundnut oil generally has a milder nutty flavour that works across a wider range of everyday Indian recipes.

The extraction method also matters. Wood pressed and cold pressed sesame and groundnut oils generally undergo fewer processing stages than heavily refined oils and retain more of their characteristic aroma and flavour.

“Sesame and groundnut oils can both have a place in an Indian kitchen. Groundnut oil is versatile for many everyday dishes, while sesame oil can bring a distinctive nutty character to recipes where that flavour is preferred,” said a spokesperson from Ekas Healthy Foods.

Sesame Oil vs Groundnut Oil for Cooking: Key Differences

Flavour and Aroma
Sesame oil has a more distinctive nutty flavour. Groundnut oil generally has a milder taste that blends easily with Indian spices and ingredients.

Fatty-Acid Profile
Both oils contain monounsaturated and polyunsaturated fats, although their exact proportions vary according to the seed or nut variety and processing method.

Naturally Occurring Components
Sesame oil contains naturally occurring compounds such as sesamin and sesamolin. Groundnut oil naturally provides Vitamin E along with unsaturated fatty acids.

Everyday Versatility
Groundnut oil can be a practical choice for a broad range of everyday recipes. Sesame oil is particularly useful when its characteristic flavour complements the dish.

Which Is Better for Everyday Indian Cooking?

When comparing Sesame Oil vs Groundnut Oil for Cooking, neither oil is universally better.

Groundnut oil can be considered for:

Sabzis and curries
Dal and tadka
Sautéing
Traditional snacks
Selected frying applications
General everyday Indian cooking
Its relatively mild nutty flavour makes it versatile across different recipes.

Sesame oil can be considered for:

Traditional regional recipes
Sautéed vegetables
Chutneys
Marinades
Dressings
Dishes where a distinctive sesame flavour is preferred

What About Frying?

The suitability of either oil for frying depends on the specific product, processing method, fatty-acid composition, and cooking temperature.

Cold pressed and wood pressed oils should not automatically be assumed to have the same high-temperature characteristics as their refined versions. Consumers should check the manufacturer's recommendations before prolonged deep frying.

Avoid allowing cooking oil to smoke heavily and limit repeated reheating of the same batch.

Should You Choose Groundnut or Sesame Oil?

For households looking for a versatile everyday cooking oil, groundnut oil may be a practical choice because its mild flavour works with many Indian dishes.

For recipes where a stronger nutty flavour is desirable, sesame oil can add a distinctive taste.

Families do not necessarily need to choose only one. Using suitable oils according to the recipe can provide flavour variety and different fatty-acid profiles.

Like all edible oils, both sesame and groundnut oil are calorie-dense and should be consumed in appropriate quantities. People with sesame or groundnut allergies should avoid the relevant oil and follow appropriate medical advice.

Ekas Sesame and Groundnut Oils are produced with a focus on careful ingredient selection, traditional or controlled extraction, minimal processing, freshness, and consistent product quality.

About Ekas Healthy Foods

Based in Daman, Ekas Healthy Foods offers a range of wood-pressed and cold-pressed oils, including groundnut, mustard, sunflower, sesame, coconut, and almond oil. The brand focuses on quality ingredients, traditional processing practices, transparency, and helping consumers make informed choices for everyday use.

Contact Information

Company: Ekas Healthy Foods
Phone: +91 90812 88888
Email: [email protected]
Website: www.ekashealthyfoods.com
 
Contact Email [email protected]
Issued By Ekas Healthy Foods
Phone 908128888
Business Address Plot No. 39, Survey No. 486/3, 486/4, Diamond Industrial Estate, Daman 396210, Dadra and Nagar Haveli (UT), India
Daman
Country India
Categories Health
Tags sesame oil vs groundnut oil for cooking
Last Updated September 5, 2026