Ellaidhoo Maldives by Cinnamon received the HolidayCheck Gold Award 2025, recognising hotels with consistently excellent guest reviews. The award highlights the resort’s exceptional hospitality, diving experiences, and popularity among travellers.

Cinnamon Hakuraa Huraa Maldives has been named among the Top 100 hotels worldwide by TUI, recognizing its exceptional guest experience, service excellence, and unique island offerings in the pristine Meemu Atoll.

Award-winning chef Meera Sodha brings her vibrant Indian-inspired cuisine to Kurumba and Dhigali Maldives in Feb 2026, hosting exclusive dining experiences featuring signature dishes from her celebrated cookbooks in stunning island settings.

Chef James Walters of London’s Arabica hosts a three-night residency at Dhigali Maldives’ Battuta in Feb 2026, presenting modern Middle Eastern menus inspired by the Aegean, Levant and Lebanon in an immersive island dining experience.

Huvafen Fushi Maldives hosts an exclusive wine glass tasting with RIEDEL, led by CEO Maximilian J. Riedel. Held in Vinum, the Maldives’ first underground wine cellar, the event explores how glass design enhances aroma, texture and flavour.

Milaidhoo Maldives unveils a new Serenity Spa menu featuring transformative therapies, luxury skincare brands and holistic treatments, including the exclusive LYMA Laser, designed to restore balance, relaxation and wellbeing.

Milaidhoo Maldives introduces a New Year Renewal 3-Day Detox Journey, a mindful wellness programme with spa rituals, aromatherapy and sound healing, designed to restore balance, calm and renewed energy after the festive season.