SILHOUETTE ISLAND, SEYCHELLES — As morning light spreads across Silhouette Island, Brasserie Dauban welcomes guests to begin the day with a relaxed breakfast surrounded by tropical scenery and the peaceful sounds of nature.

Set within Niva Labriz Seychelles, the restaurant offers a diverse breakfast experience that combines fresh island ingredients, continental classics and a rotating selection of hot dishes. From freshly squeezed juices and tropical fruits to warm pastries and made-to-order eggs, the breakfast buffet is designed to suit a variety of tastes.

Guests can start the morning with freshly squeezed fruit juices, exotic smoothies and seasonal fruits. Selections may include orange, mango, granadilla and strawberry, as well as refreshing combinations such as lime and mint.

The patisserie selection features freshly baked breads, warm croissants, scones, muffins, apple turnovers and Madeleines. Homemade jams, Chantilly cream and honeycomb provide sweet accompaniments, while waffles and French toast are prepared to order and can be enjoyed with a choice of toppings and fruit compotes.

Sweet breakfast options also include banana-raisin pancakes, blueberry pancakes with cottage cheese, and pecan and white chocolate pancakes.

For lighter choices, the cold bar offers Bircher muesli with dried fruits and nuts, cold cereals served with full-fat, low-fat or soya milk, and a selection of plain and fruit yoghurts. Guests can also enjoy nourishing porridge varieties featuring ingredients such as papaya, pineapple, honey, banana, rice milk and sweet corn.

The savoury selection includes cheeses, crispbreads, crackers, cured meats and antipasto dishes. Grilled vegetables, cold cuts, garden-fresh salads and a range of dressings add further variety, alongside bowls of dried fruits and nuts.

At the theatre kitchen, chefs prepare omelettes and farm-fresh eggs according to individual preferences. Guests can select their preferred fillings and watch as their breakfast is freshly prepared.

The hot buffet changes regularly, introducing dishes such as crispy bacon, American-style hash browns and a variety of sausages. Options may include Portuguese sausage with caramelised onion, Italian sausage with ratatouille, chicken and chive sausage, beef and kielbasa, and classic chorizo.

Egg specialities may include Croque Monsieur, Eggs Florentine, mini egg and bacon pies, quiches and Eggs Benedict. Scrambled egg variations are also featured, with options such as farmhouse-style eggs, corn and tomato, and smoked salmon.

The breakfast selection is complemented by grilled tomatoes and mushrooms, stir-fried broccoli and cauliflower with tofu, and braised Chinese cabbage with bacon. A daily rice or potato special adds a hearty touch, with selections that may include shrimp and vegetable fried rice, garlic parmesan roasted potatoes, smoked pork belly fried rice, or ham and bacon potato pancakes.

After breakfast, guests can explore Silhouette Island through activities such as diving, tennis and scenic nature walks. Those seeking a slower pace can relax beside the pool and enjoy the island’s tranquil surroundings.

At Brasserie Dauban, breakfast is an opportunity to slow down, savour fresh flavours and enjoy the natural beauty of Seychelles before beginning a day of island experiences.

About Niva Labriz Seychelles

Niva Labriz Seychelles is located on the secluded Silhouette Island, surrounded by tropical forests, pristine beaches and the clear waters of the Indian Ocean. The resort offers a range of accommodation, dining, wellness and recreational experiences designed to connect guests with the natural beauty and culture of Seychelles.

For more information or reservations, visit the official Niva Labriz Seychelles website or contact the resort directly.