Tampa Bay, FLA (XX, 2025) – TAMPA, FL —The Dan, the acclaimed restaurant within the storied Hotel Flor in Downtown Tampa, proudly announces the launch of its weekend brunch beginning Saturday, September 13th, along with all-new lunch and dinner menus that celebrate the vibrant flavors of Tampa Bay.

Brunch at The Dan will feature a curated selection of chef-driven dishes, classic favorites with a twist, and refreshing brunch cocktails designed to elevate your weekend routine. From savory staples like the hearty Steak & Egg Benedict, featuring a 10-ounce ribeye, medium poached egg, English muffin, hollandaise, ham, breakfast potatoes, and an orange wedge, to fresh and vibrant options like the Smoked Salmon Bagel, presented as an everything bagel topped with smoked salmon, avocado, pickled onion, capers, and a hard boiled egg. Indulgent sweet bites include the Belgian Waffle served with whipped cream, powdered sugar, strawberries, maple syrup, and an orange wedge. Whether you crave savory or sweet, brunch at The Dan promises a memorable experience for all.

Lunch and dinner menus will also debut new chef-inspired dishes, signature entrees, and seasonal offerings designed to highlight fresh flavors and elevate the downtown dining experience. All meats and seafood will be prepared in-house, with fresh cuts butchered daily to ensure maximum quality and flavor, perfectly paired with specialty cocktails, curated wines, and craft beers.

Whether it’s a leisurely brunch with friends, a midday lunch meeting, or an elegant evening dinner, The Dan provides the ideal setting with its sophisticated interiors and relaxed atmosphere.
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