Johor Bahru, March 2026 – This Ramadan, Renaissance Johor Bahru Hotel invites diners to gather in the spirit of discovery with an elevated iftar experience that celebrates Malaysia’s rich culinary heritage through bold flavors and inspired collaborations. Introducing Gempita Ramadan Renaissance Iftar Buffet, a festive culinary journey enhanced by two prominent Malaysian food personalities; celebrity cook Sheila Rusly and celebrated food content creator Zam Akmal.

Curated to surprise and delight, this year’s Ramadan buffet brings star-led creations to the forefront, offering guests the opportunity to savor signature dishes crafted with heart, heritage and contemporary flair.

Taking center stage is the beloved actress and culinary enthusiast Sheila Rusly, who brings her iconic “Sate Lilit Janda Mengamuk” to the Renaissance table. Known for its distinctive balance of smoky, spicy and aromatic notes, this dish is a bold reinterpretation of a classic sate lilit, elevated with Sheila’s personal touch. Minced meat is expertly seasoned with a fragrant blend of herbs, spices and chilies, wrapped delicately around lemongrass stalks and grilled to perfection. The result is a deeply flavorful satay with a tantalizing heat and irresistible aroma, reflecting Sheila’s unmistakable culinary personality. Diners can savor this exclusive creation on 20, 21, 27 and 28 February 2026 as well as on 6 and 7 March 2026, as Sheila personally showcases her signature dish during her special appearances.

Continuing the journey of flavor discovery, Zam Akmal introduces his latest creation, “Manja-Manja Spicy Glass Noodle”, a comforting yet indulgent dish that reimagines familiar flavors with modern sensibility. Featuring silky glass noodles tossed with tender slices of beef, the dish is elevated by a robust medley of spices, chilies and aromatics, delivering a harmonious balance of savory depth and gentle heat. Zam Akmal’s mastery of traditional Malaysian flavors shines through in every bite, creating a dish that is both nostalgic and excitingly new. Diners can experience this exclusive offering on 27 and 28 February 2026 and 6, 7, 13 and 14 March 2026, with Zam Akmal present to share the inspiration behind his culinary craft.

Beyond these star attractions, the Gempita Ramadan Renaissance Iftar Buffet presents a lavish spread of traditional and international dishes designed to transform every evening into a celebration. Interactive live-cooking stations and dessert counters add a sense of culinary theatre, while the menu is thoughtfully refreshed daily to encourage repeat discoveries throughout the holy month.

Diners begin their iftar with an inviting selection of appetizers, from sweet dates to an assortment of fresh ulam, before exploring an extensive range of Malaysian favorites prepared by Renaissance’s culinary team. Highlights include Gulai Daging Tetel Nangka Muda, Ayam Goreng Berlado Hijau, Kambing Rendang Cili Padi, Kerutuk Daging, Udang Masak Tempoyak, Paru Garing Balado Merah, Nasi Briyani Ayam & Kambing, Roti John Ayam, Ayam Percik, Sup Berempah and Sup Merah, among many others; each dish a tribute to the depth and diversity of Ramadan dining traditions.

The experience concludes with an indulgent dessert selection featuring assorted traditional Malay kuih, classic cakes and Swiss rolls, elegant tarts and Middle Eastern-inspired sweets and offering a fittingly sweet finale to a meaningful evening of togetherness.

The Gempita Ramadan Renaissance Iftar Buffet is priced at MYR198 nett per adult and MYR99 nett for children aged 6 to 12, with children below six dining complimentary.

For a more intimate setting, Renaissance Johor Bahru Hotel also offers curated Ramadan banquet menus starting from MYR168 nett per person, with a minimum of 30 guests which is ideal for private family gatherings or corporate iftar events.

For reservations or enquiries, please email to: [email protected] or [email protected].