Kahhak Creamery, one of India’s leading artisanal gelato brands known for turning stories into desserts, has introduced its newest handcrafted flavour, Meoluc Jam 2.0. This innovative gelato combines the nostalgic charm of Bengali payesh (rice pudding) with the rich caramel sweetness of dulce de leche, creating a dessert that is both familiar and unexpected.

Inspired by two beloved milk-based sweets from different parts of the world, the flavour celebrates shared traditions of comfort and craftsmanship. Payesh, a cherished Bengali dessert made with milk, gobindobhog rice, jaggery, and dried fruits, is often associated with celebrations and family gatherings. Dulce de leche, a Latin American classic created by slowly caramelizing milk and sugar, is renowned for its velvety texture and indulgent sweetness.

Meoluc Jam 2.0 brings these traditions together in a single scoop, blending the creamy nostalgia of payesh with the deeper caramel notes of dulce de leche. The launch reflects Kahhak Creamery’s philosophy of crafting story-driven gelato inspired by culture, memories, and global culinary traditions.

About Kahhak Creamery:

Founded in 2022 by Adipta Majumder, the Kolkata-based brand produces handcrafted, preservative-free, 100% vegetarian gelato with minimal added sugar. Meoluc Jam 2.0 is now available at all Kahhak Creamery outlets across Kolkata, including City Centre 1, Lake Market, and Hindustan Park.

Visit our website to know details : https://kahhakcreamery.com/