The use of ancient techniques in the production of olive oils in the Levant area has been revitalized due to increased awareness regarding the genuineness of products in the Mediterranean region among international consumers. Levantine Goods have participated in this by advocating the use of ancient techniques in producing olive oil that are pure and have good tastes.

The fundamentals of the ancient techniques used in the production of olive oil in the Levant area are appreciation for nature and gentle harvesting. The olive fruit is picked when mature to retain its healthy properties and flavor balance. Hand picking guarantees safety of the fruits from harm as they are collected. Contrary to other methods where the emphasis is on mass production, the emphasis here is on quality.

Immediately thereafter, the olives are transferred to crushing stations where cold pressing takes place. This is extremely important since this ensures the preservation of antioxidant compounds and aromatic elements. The traditional production method does not require the use of high temperatures or chemical components since this helps to preserve natural qualities of olive oil. The producer Levantine Goods specifically emphasizes this aspect when manufacturing extra virgin olive oil according to Mediterranean standards.

As stated above, the Levant area characterized by a long history of olive cultivation is distinguished by such features as warm sunshine, mineral-rich soils, and sea breezes. All these aspects contribute to the distinctive taste of the olives and make their oil flavorful but at the same time suitable for various cooking purposes, such as dressing meals or adding flavor to dips and salads.

Recently, there has been a trend towards healthier diets and the increased awareness of the sources and sustainability involved in food production. The manufacturing process of Levantine olive oil is fully consistent with these new requirements since it provides a high-quality healthy product that is produced according to traditional sustainable practices. Thus, due to the new trends, the prestige of Levantine olive oil in the global premium foods market has considerably increased.

The role of Levantine Goods in the promotion of olive oil should be acknowledged since it contributes to the connection between the traditional manufacturing process and its delivery to consumers through the modern trade channels. In particular, due to its support of small-scale producers and traditional technology, Levantine Goods allows consumers to purchase high-quality olive oil with its Mediterranean heritage preserved.

As there is an increasing trend in favor of quality extra virgin olive oil, the production processes of such products are becoming very popular. One such company that shows its respect towards olive oil and takes pride in its production process is Levantine Goods. This company uses the traditional Levantine methods of olive oil production.