Cassava, also known as yuca or manioc, is one of the most important food crops globally and serves as a primary source of carbohydrates for millions of people. Fufu is a traditional staple food made from processed cassava and is widely consumed across Africa, the Caribbean, and increasingly in global ethnic food markets. Cassava-based products are also used in flour, starch, chips, animal feed, and industrial applications.

Although cassava is a traditional crop, the processed cassava and Fufu market is growing steadily due to rising demand for gluten-free foods, ethnic cuisines, and affordable staple foods. Food manufacturers and exporters are increasingly investing in modern cassava processing facilities to improve product quality, shelf life, and export readiness.

The cassava processing market is segmented by product type and application. By product type, it includes Fufu flour, cassava flour, starch, chips, tapioca, and modified starch. By application, it serves food processing, bakery, baby food, snack foods, animal feed, pharmaceuticals, textiles, and bioethanol industries.

The global cassava market was valued at USD 87.54 billion in 2025 and is forecast to reach USD 116.27 billion by 2030, at a CAGR of 5.84% from 2025 to 2030. The growth is driven by rising global food demand, industrial starch usage, and expansion of gluten-free and ethnic food markets.

Cassava is processed through peeling, washing, grating, fermentation, drying, and milling to produce Fufu flour and other derivatives. Industrial processing allows cassava to be converted into multiple high-value products for domestic consumption and export.

Key players in the cassava processing and starch industry include Thai Wah Group, Cargill, Ingredion, Roquette, Emsland Group, and regional processors across Africa and Asia.

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