Tigernuts milk is a plant-based beverage produced from tigernuts (Cyperus esculentus), valued for its natural sweetness, lactose-free nature, and nutritional benefits. Tigernuts milk is increasingly consumed as a dairy alternative and functional beverage due to its high fiber content, healthy fats, and mineral profile.

The market for tigernuts milk is evolving as consumers shift toward plant-based, allergen-free, and clean-label beverages. Manufacturers are improving processing efficiency, shelf-life stability, and product formulations to cater to health-conscious and vegan consumers.

The plant-based milk market is segmented by source type, product type, and end use. Tigernuts milk falls under the nut-based and functional beverage segment, alongside almond, oat, soy, and coconut milk. By application, it is used in direct consumption, smoothies, breakfast cereals, bakery, and nutraceutical beverages.

The global tiger nuts market size was valued at USD 186.97 million in 2024 and is projected to reach USD 348.64 million by 2032, with a CAGR of 8.10% during the forecast period of 2025 to 2032. The India tigernut milk market had a market share of USD 13.28 million in 2024 and is projected to grow at a CAGR of 12.4% during the forecast period.

Tigernuts milk is produced through cleaning, soaking, wet grinding, filtration, homogenization, pasteurization or UHT treatment, and aseptic packaging.

Key market players in the broader plant-based beverage space include Danone, Nestlé, Oatly Group, Califia Farms, Blue Diamond Growers, Raw Pressery (India), Epigamia, and emerging functional beverage startups.

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