Egg powder is a dehydrated egg product manufactured by removing moisture from liquid eggs while retaining functional properties such as emulsification, foaming, and binding. Egg powder offers extended shelf life, ease of transportation, and improved food safety compared to shell eggs, making it an essential ingredient for large-scale food manufacturers.
The egg powder market is segmented by product type and application. By product type, it includes whole egg powder, egg yolk powder, and egg white powder. By application, egg powder is used in bakery products, confectionery, pasta, sauces, ready-to-eat meals, and nutritional supplements.
The global egg powder market size was estimated at USD 1.98 billion in 2023 and is expected to grow at a CAGR of 5.5% from 2024 to 2030. The India Egg Powder Market was valued at USD 50.72 Million in 2025, and is expected to reach USD 64.79 Million by 2031, rising at a CAGR of 4.16%. Growth is driven by rising demand from bakery and processed food industries. India’s egg powder market is growing steadily due to increasing industrial food production and export demand.
Egg powder is manufactured through egg breaking, filtration, pasteurization, spray drying, cooling, and packaging. Modern spray drying technology ensures high solubility and functional performance. The industry is moderately consolidated, with producers focusing on food safety and export compliance. Key players include Rembrandt Enterprises, Bouwhuis Enthoven, Ovobel, Sanovo Technology, SKM Egg Products, and regional processors.
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