Miyako Doral Celebrates Official Opening of Its New Pinecrest Location with Community Ribbon Cutting
Japanese Nikkei restaurant welcomes Pinecrest community as the Village celebrates its 30th anniversary

PINECREST, FL November 2, 2026 — Miyako Doral officially celebrated the opening of its new Pinecrest location welcoming community leaders, local business professionals and special guests for a ribbon-cutting ceremony marking the restaurant’s next chapter.

Located at 11293 S. Dixie Highway, Pinecrest, FL 33156, the restaurant began welcoming guests in August with a soft opening before hosting the official celebration. The Honorable Mayor of the Village of Pinecrest, Joseph M. Corradino, alongside Village officials, joined restaurant owner and executive chef Adrián Argüelles for the ceremonial ribbon cutting, marking Miyako Doral’s arrival in a community celebrating its 30th anniversary.

During the celebration, Mayor Corradino welcomed the restaurant’s addition to Pinecrest’s evolving dining scene, sharing the Village’s enthusiasm for attracting quality culinary destinations as the community continues to grow.

Following the ceremony, guests were invited inside to experience the restaurant’s contemporary setting and sample a selection of Japanese Nikkei-inspired specialties. Passed bites included an assortment of sushi rolls, sashimi, tiraditos, pork belly ceviche and other creations showcasing the fusion of Japanese culinary techniques and the vibrant flavors of Peru. Red, white and rosé wines complemented the tasting experience.

A New Chapter for a Familiar Culinary Name

The Pinecrest opening builds on the success of Miyako Doral, which Adrián Argüelles has operated in Doral for over 12 years. Argüelles, who co-owns the new Pinecrest location with business partner Paublo Vecino, brings years of experience in contemporary sushi bars and an international culinary perspective shaped by his travels across Asia, South America, and Europe.

His culinary philosophy brings together the precision and craftsmanship of Japanese cuisine with the fresh, citrus-forward flavors and distinctive ingredients of Peru, including aji peppers and lime. This blend forms the foundation of Japanese Nikkei cuisine, offering diners a distinctive experience that balances tradition, creativity and bold flavors.

“Opening Miyako Doral in Pinecrest is an exciting new chapter for us,” said Argüelles. “We are proud of the relationships we have built over the years and look forward to welcoming the Pinecrest community to experience our approach to Japanese Nikkei cuisine. Our goal is to create a place where guests can enjoy exceptional food, gather with friends and family, and feel at home every time they visit.”

Contemporary Design Meets Japanese-Inspired Details

The new Miyako Doral features a contemporary interior defined by clean lines, a restrained palette of gray, beige and black, and carefully selected metallic accents. Upon entering, guests are greeted by a dedicated host station and a striking bar that anchors the space. Small tables for two line the windows near the bar, while the interior opens into a comfortable dining room featuring square tables, brushed-silver details and black accents. The restaurant also offers traditional Japanese tatami seating, adding an authentic cultural element to the dining experience.

A distinctive mural created by Colombian artist Javier Rodriguez features three red-crowned cranes, which symbolize longevity, loyalty, good fortune, and peace in Japanese culture. The artwork adds a striking focal point to one of the dining room walls, complementing the restaurant’s understated aesthetic and Japanese-inspired atmosphere.

The result is a polished, yet welcoming setting designed for intimate dinners, casual gatherings and memorable dining experiences.

Celebrating Pinecrest’s Culinary Growth

As the Village of Pinecrest marks 30 years, Miyako Doral’s opening represents another addition to the community’s expanding culinary landscape. The restaurant looks forward to becoming part of the local dining scene while introducing new guests to the Japanese Nikkei flavors and hospitality that have defined its culinary vision.