The innovative IQF technology, such as the OctoFrostTM IQF tunnel freezer, works with the axial vane fans because their design ensures a better energy efficiency and a better flow control.
Dehydration takes place when the water intake is exceeded by water loss. This process is the same for all organisms that have a high-water content inside their cell structure.
The global IQF market revenues are expected to witness a CAGR of 6.5% between 2016 and 2026, while the global IQF fruit market revenues are expected to witness a growth from 7.4 billion dollars in 2015 to 14.8 billion dollars in 2026.
The reason why IQF fruit are better than fresh ones is the fact that they contain a higher amount of vitamins and antioxidants. Doctors recommend a diet that is rich in antioxidants, in order to prevent the formation of cancerous cells.
Consumers are interested in the textural changes of IQF vegetables compared to fresh ones and ask themselves whether the freezing process involves a loss of nutrients.
Broccoli remains one of the traditional favorites on the frozen vegetable market, especially due to its praised nutritional values and health benefits.
Besides keeping the product's shape intact using OctoFrost's IQF technology for IQF pasta gives better handling of the product, better control over freezing quality, and reduced risk of microbiological contamination.
Frozen food processors face a hard challenge when it comes to choosing the best IQF freezer, because they have to carefully balance the quality of the end product and the total costs of operation.
The frozen food market represents one of the greatest and most dynamic sectors in the food industry. Although there is a considerable competition from the other sectors, the frozen food market is expected to grow steadily in the next decade.
OctoFrost is highly innovative in the field of individual quick freezing and has developed new technical features to render an optimal freezing experience for its costumers.