Description: Stachyose is a white powdery product made from stachys affinis (also known as Chinese artichoke and crosne) by cleaning, slicing, extracting, filtering, concentrating, drying, pulverizing, sieving and packing.

CAS Number: 10094-58-3

Molecular Formula：C24H42O21

Molecular Weight：666.59

Stachyose

Product specifications：60%,70%,80% HPLC

Source: Stachys sieboldii, Stachys floridana

Form: white or light yellow powder, no smell

Solubility：≧98%

Taste: slightly sweet, 22% of sucrose

Viscosity: higher than sucrose, lower than malt syrup

Application: It is widely used in medicine, food, dairies, beverages and other fields.