For bustling restaurant back-of-house, mobile food trucks, hotel catering suites and banquet service kitchens, nothing matches the all-round reliability of Kaesid Commercial Gas Range with Oven. As a factory-direct professional cooking appliance series engineered for non-stop high-volume operation, this integrated gas stove and oven combo merges rapid stovetop searing, sautéing and boiling with steady, uniform oven baking and roasting—cutting down kitchen footprint while maximising daily cooking throughput.

Built for Lifetime Commercial Durability

Every Kaesid commercial gas range adopts industrial-grade construction to resist grease, high heat and frequent scrubbing in demanding foodservice environments. The front panel and rear riser are polished stainless steel, paired with galvanized side panels to block corrosion and extend service life. A full MIG welded frame delivers rock-solid stability, eliminating wobble even under heavy cast iron cookware during peak rush hours.

Removable heavy cast iron burner grates hold stockpots, woks and baking pans securely, while spill-proof covered pilot burners and pull-out crumb trays trap food debris to avoid clogged components. Smooth stainless steel surfaces wipe clean in minutes, drastically cutting daily maintenance time for kitchen staff. Standard adjustable stainless steel legs adapt to uneven flooring; optional mobile casters enable flexible layout rearrangement for catering pop-ups or compact food truck spaces.

Multi-Spec Burner & Oven Configurations to Match All Kitchen Scales

Kaesid designs diversified models to fit small, mid and large-scale commercial operations, covering 4-burner, 6-burner and 10-burner variants with optional specialty attachments:

RGR24 / 4-Burner Base Model

Compact footprint ideal for diners, food trucks and small cafes. Four high-power open gas burners paired with a U-shaped oven burner, multi-position oven racks and wide-range thermostat for basic roasting, baking and daily stir-fry service.

RGR36 / 6-Burner Standard Model

The most popular pick for mid-sized restaurants. Each top burner hits 30,000 BTU for blazing fast heat, supporting simultaneous multi-pan cooking. The full-size oven fits standard sheet pans, with covered pilot systems and anti-clog burner structures for consistent daily performance.

RGR36C / 6-Burner Convection Oven Upgrade

Equipped with dual convection fans inside the oven cavity, circulating hot air evenly to eliminate hot spots. Perfect for batch baking pastries, bread and roasted meats, shortening cooking cycles and standardising dish flavour across all orders.

4-Burner with 36” Side Broiler

All-in-one solution for steak houses and grilling-focused eateries. Four main burners plus a dedicated side broiler streamline searing, grilling and oven finishing in one single unit, saving valuable kitchen counter space.

RGR60 / 10-Burner High-Capacity Model

Flagship heavy-duty unit for large hotels, banquet halls and central catering kitchens. Ten independent high-output burners handle massive order volumes, paired with an extra-large full-size oven for bulk roasting and prepping buffet dishes.

Powerful, Precise & Safe Gas Performance

Every burner delivers intense, adjustable flame for full culinary flexibility: from high-heat wok searing and rapid boiling stocks to low-simmer sauces and gentle poaching. The built-in U-shaped oven burner provides wide, responsive temperature control, supporting everything from slow braising to high-temperature crisp roasting.
Safety is embedded into every detail: thermal coupling safety valves cut gas supply automatically if flames extinguish accidentally, preventing gas leakage risks. Anti-clog burner nozzles reduce flame failure during greasy daily use, while insulated oven doors lower exterior surface temperature to protect chefs from burns during long shifts. The unit supports both natural gas and LPG with simple conversion kits, adapting to global kitchen fuel supplies.
Streamline Kitchen Workflow, Lower Long-Term Operation Costs

Combining a full cooktop and large oven in one freestanding unit eliminates the need for separate stoves and standalone ovens, optimising limited kitchen floor space—an invaluable advantage for compact food trucks and narrow restaurant prep lines. High BTU gas output accelerates cooking speed, cutting customer wait times during dinner rushes and boosting daily order capacity.

Gas power delivers lower running costs than electric cooking equipment in most regions, and the robust, low-failure mechanical design minimises repair downtime and replacement expenses over years of continuous service. Removable, washable components reduce sanitation labour, helping kitchens comply with strict food hygiene standards effortlessly.

Ideal Application Scenarios

Independent restaurants, diners, steak houses and noodle shops
Hotel kitchen, buffet stations and banquet catering service
Mobile food trucks, pop-up catering stalls and event concession stands
Institutional kitchens: school cafeterias, staff canteens and hospital foodservice
Small bakeries and pastry shops requiring simultaneous stovetop prep and batch baking

Why Choose Kaesid Commercial Gas Range with Oven?

As a professional commercial kitchen equipment manufacturer, Kaesid focuses on chef-centric functional design rather than decorative aesthetics. Every model undergoes strict heat resistance, continuous operation and safety testing before factory shipment. With flexible burner counts, convection oven upgrades and optional mobility casters, buyers can customise units to match their exact menu, space and daily output demands.

Built to withstand 12+ hour daily service without performance drop, easy to clean and simple to maintain, Kaesid commercial gas range with oven is a cost-effective long-term investment for any foodservice business seeking steady, consistent cooking performance day after day.

If you are upgrading your kitchen layout or outfitting a new catering venue, explore Kaesid’s full range of gas ranges with oven—an all-in-one cooking powerhouse trusted by professional chefs worldwide.