Kaesid, a manufacturer of commercial kitchen equipment, today announced the expansion of its commercial gas deep fryer range with the addition of the GF100K and GF122K open pot models, alongside the existing CTF countertop, GF90 freestanding and GF120/GF150 floor standing series.

The new open pot units deliver 100,000 and 122,000 BTU/hr respectively, with tank capacities of 40 lbs (18 kg) and 50 lbs (23 kg). Both models feature a built-in cold zone that isolates food sediment from the heating area — a design choice aimed squarely at the operating cost that foodservice operators cite most often: cooking oil.

"Oil is a recurring expense that never appears on a menu, but it shows up in every margin calculation," said May, manager at Kaesid. "The cold zone keeps crumbs out of the heat path, so the oil stays usable for more frying cycles. For a kitchen running continuous service, that difference is measurable within weeks."

Designed Around Serviceability

Alongside the cold zone, the GF100K and GF122K include a millivolt control valve with a quick-response thermostat covering an adjustable 200°F–400°F range, and a 450°F high-limit safety switch for overheat protection. A full-port 1¼-inch drain valve and an open pot layout are intended to shorten oil changes and tank cleaning between service periods.

The fryer body uses stainless steel for the front, side panels and fry pot. Each unit ships with two standard frying baskets and a rear ½-inch NPT gas inlet, and is available in natural gas and LPG configurations. Gas type is confirmed at order placement.

Range Coverage from Countertop to High Volume

The expanded line now covers the most common commercial frying formats:

- CTF-2 / CTF-3 countertop fryers** — 48,000–70,000 BTU/hr, 25–35 lb capacity, for compact kitchens, food trucks and snack outlets
- GF90 freestanding fryer** — 90,000 BTU/hr, vertical cast iron burners with internal baffles, Robertshaw control system
- GF120-N / GF150-N floor standing fryers** — medium and high-volume models sharing the same cold zone and safety architecture
- GF100K / GF122K open pot fryers** — 40–50 lb capacity for high-output frying stations

Supply and Availability

All models are manufactured in Kaesid's own facility and supplied through sea freight to international markets. The company supports wholesale and OEM orders, provides spare parts separately, and conducts pre-shipment testing including gas leak checks, ignition testing and thermostat verification. Product documentation and packing specifications are available on request.

"Our buyers are distributors and chain operators who reorder," the spokesperson added. "That only works if the twentieth container matches the first. Consistency is the product."