The ingredients for potato frying in the Toshiba air fryer are 2 potatoes, a little salt, 6g flour, and 15g edible oil.



1. Cut the potato into strips and soak it in water until it is clear, and drain the oil.



2. Put a little flour.



3. Stir evenly and add a little salt.



4. Toshiba air fryer 200 ℃ for 7 minutes, preheat for 1 minute, and put potatoes.



5. Turn the potatoes over for 7 minutes.



6. Continue the second time for 7 minutes and 200 degrees.



7. After 5 minutes, the surface is a little golden, pull it out and turn it over.



8. After the second seven minutes, the potatoes are ripe.



9. Sprinkle a little more salt when you are out of the pot.

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