Ingredients:
- 1/4 cup chopped dry fruits (such as dates, raisins, almonds, walnuts, cashews, pistachio)
- 1/2 cup honey
- 2 tablespoons ghee
- Dry grated coconut
- 1/4 tablespoon cardamom powder

Instructions:
1. Heat ghee in a pan over medium flame. Fry the chopped dry fruits for 5 minutes or until golden brown.
2. "Add cardamom powder and Dry grated coconut. stir well."
3. Turn off the heat and add honey. Mix until well combined.
4. Transfer the mixture to a bowl and let it cool for 3 minutes.
5. Grease your hands with ghee and shape the mixture into laddus.
6. Store the laddus in an airtight container for up to 2 weeks.