Ingredients:

Wheat Flour – ¼ cup

Salt

Water

1 tsp ghee

½ cup grated Coconut

¼ cup sugar

3–4 tbsp Wild honey

1 tbsp roasted sesame seeds (black or white)

A few cashews and raisins (Chopped)

½ tsp cardamom powder

Directions:

In a bowl, mix ½ cup wheat flour, salt, and water. Make a stiff dough and let it rest for 10 minutes.

Grind ¼ cup of coconut with ¼ cup of water, then strain to extract fresh coconut milk.

Divide the dough into two portions and roll them out into thin rotis.

Cut the rotis into thin strips or any desired shape.

In a pan, add 1 ¼ cups of water and bring it to a boil. Add the dough pieces and cook for 3–4 minutes.

Add ¼ cup sugar and stir well.

Reduce the flame and add the coconut milk, mixing well.

Roast cashews and raisins in ghee, add ½ tsp cardamom powder, then add to the mixture.

Once the mixture becomes warm, add 3–4 tbsp of Wild Honey to enjoy the rich taste of wild honey. Serve hot and enjoy!

Get to know more about Wild Honey at
https://www.wildhoneyhunters.com/shop/