FOR IMEEDIATE RELEASEEugene, Oregon (April 22, 2017) - Lion & Owl is a highly unique and ultra hip brunch restaurant that is based out of a remodeled and renovated 1977 Airstream. The restaurant also features numerous innovative plates and dishes for sharing that are inspired by brunch and breakfast menu from all parts of the world. All the dishes are made by using farm fresh bounty obtained from Willamette Valley. Lion & Owl is conceptualized as a unique mini restaurant concept and not as a typical food truck. The Lion & Owl eatery is also going to be anchored within a perfectly set up boutique backyard-farm store. It is also going to feature full service and charm that is going to appeal to customers of a wide range of tastes and preferences. Lion & Owl is a restaurant that is created by Crystal Platt and Kirsten Hansen, a married couple with many years of experience as professional chefs. Crystal has worked as a professional chef in Eugene for more than 15 years. Kirsten serves as the business head of Lion & Owl and perfectly complements the creations offered by Crystal. Their innovative food truck concept has already garnered the attention of many people in the cuisine industry of Oregon. Lion & Owl is slated to be a mini restaurant that is going to serve daily brunches. The vegetable-centric dishes will be accompanied by a sparkling wine collection. Currently the creators of Lion & Owl are seeking funding to take their restaurant business to the next level.   About Lion & Owl:Lion & Owl is a food truck based in Eugene, Oregon. This innovative and unique food business concept is going to feature vegetable-centric brunches that will be served everyday along with the best quality wines.   To learn more about Lion & Owl, visit https://www.indiegogo.com/projects/lion-owl-brunch-for-the-fierce-and-the-wise-restaurant#/###