Yelenaparker · Newsroom
Quality Standards and Certifications Required for Seafood Export
When you bite into a perfectly seared tuna steak at your favourite restaurant, you probably do not think much about the intricate journey that fish took to reach your plateDecember 8, 2025
How warmer seas are affecting commercial fishing
Captain Maria Santos remembers when the seasons were predictableNovember 11, 2025
How freshly prepared fish and seafood help towards reducing waste and supports sustainability
When you sit down to enjoy a plate of grilled tuna or a bowl of fragrant fish curry, it is easy to forget the story behind the meal. Yet, every piece of seafood has a journeyOctober 9, 2025
Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer’s Disease
In the bustling markets of coastal towns worldwide, from the harbours where seafood processing companies prepare their daily catch to the dinner tables of families seeking healthier meals,September 5, 2025
How to handle and thaw seafood to ensure freshness
The journey from ocean to plate is a delicate dance that determines whether your seafood arrives at your table with its pristine flavour, texture, and nutritional value intact.July 5, 2025
5 Benefits of Frozen Seafood: Why Your Next Catch Should Come From the Freezer
When most people think about seafood, their minds immediately drift to bustling fish markets with glistening displays of fresh catches, the salty aroma of the ocean, and the satisfaction of selecting the day's best offeringsJune 7, 2025
What makes consumers tick when it comes to seafood?
In a world where culinary choices reflect not just taste preferences but also ethical considerations, health awareness, and cultural identity, seafood stands as a fascinating study in consumer behaviour.May 8, 2025
What's the difference Between Shellfish, crustaceans and mollusks?
Within the vast blue expanse of our oceans lies a diverse world of marine creatures that have captivated human interest since time immemorial.April 7, 2025
A Shifting Environment and What it Means for Fisheries
The global fishing industry stands at a critical crossroads as environmental changes reshape the marine ecosystems that have sustained human populations for millenniaMarch 7, 2025
The Hazardous Waters: Understanding & Mitigating the Dangers of Commercial Fishing
Commercial fishing remains one of the most dangerous occupations in the world, with risks that challenge even the most experienced seafarersFebruary 9, 2025
Do seafood lose their quality and nutritional value during processing?
The journey of seafood from ocean to plate is a complex process that raises critical questions about nutritional preservation and quality maintenanceJanuary 8, 2025
The negative effects of commercial fishing
The global fishing industry, dominated by large seafood processing companies and industrial fishing fleets, has transformed from traditional practices into a massive commercial enterprise that threatens marine ecosystems worldwideDecember 8, 2024
Factors affecting seafood consumption
The global seafood industry has undergone significant transformation, with fresh tuna suppliers and other major players adapting to changing consumer preferences and market dynamics.November 10, 2024
How effective is vacuum sealing fresh seafood?
Vacuum sealing is a method used by fish processing companies to package seafood (and other food items) by removing the air from the package before sealing itSeptember 17, 2024