Hansalim Saekdong Somyeon is a premium functional thin noodle made with carefully selected natural ingredients. Produced using Korean wheat refined into white flour, these noodles are gently colored with green tea from the Hwagae region, sweet pumpkin, and century cactus from Jeju Island—creating soft, natural hues without compromising purity or taste.

Each variety of noodle carries its own subtle color and aroma, enhancing both visual appeal and flavor. The texture is smooth and tender, offering a clean and delicate taste that pairs well with a wide range of broths and sauces.

For added convenience, the noodles are bundled in 100g portions, making it easy to prepare the right amount for each serving. They are dried for over 48 hours, allowing proper aging and resulting in a smooth surface and well-developed structure.

With a moisture content of 9–10%, significantly lower than that of typical wheat noodles (approximately 14%), Hansalim Saekdong Somyeon delivers superior elasticity and maintains its firmness longer during cooking, preventing the noodles from becoming overly soft or mushy.

Cooking Instructions
When boiling the noodles, use a generous amount of water. This helps keep the broth clear while ensuring a pleasantly chewy texture.

Storage Instructions
Store in a cool, dry place away from direct sunlight.
Hansalim Saekdong Somyeon brings together natural ingredients, careful craftsmanship, and thoughtful design—offering a wholesome and visually delightful noodle experience.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea