Korean Wheat Mushroom Somyeon is a carefully crafted premium thin noodle made from 100% Korean wheat and enriched with domestic mushroom mycelium, including shiitake, reishi, and agaricus. By blending traditional wheat noodles with nutrient-rich mushroom ingredients, this somyeon offers a naturally savory flavor and a subtle earthy aroma that reflects the character of each mushroom variety.

The product was developed through a joint industry–academia–research collaboration with the Department of Oriental Food, Culinary Arts, and Nutrition at Daegu Haany University. This research-based approach ensures a high standard of quality while enhancing the functional value of the noodles through scientifically guided formulation.

Each bundle is portioned into 100g servings, making it convenient and practical for everyday cooking. Using only carefully selected domestic ingredients, Korean Wheat Mushroom Somyeon delivers a smooth texture, clean taste, and balanced richness, making it suitable for both light broths and more flavorful dishes.

Combining natural ingredients, thoughtful research, and traditional craftsmanship, Korean Wheat Mushroom Somyeon offers a wholesome and refined noodle experience for those seeking both taste and quality.

Main Ingredients:
Korean wheat flour, mushroom powder (shiitake, reishi, agaricus), refined salt.

Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea