HUNG SHIN FOODS Ilpoom Somyeon is attracting significant consumer attention for its clean ingredient profile and exceptional noodle quality. Made with unbleached wheat flour, the product undergoes a carefully controlled hydration process that enhances gluten formation, resulting in noodles that are smooth, thin, and pleasantly chewy.

A key step in its production is allowing the dough to rest at an optimal temperature, which improves the overall texture and reduces the discomfort some consumers may feel toward wheat-based foods. This meticulous approach has strengthened trust among those who prefer minimally processed, natural food products.

HUNG SHIN FOODS Ilpoom Somyeon is also the result of a collaborative research and development initiative with the Department of Oriental Food & Culinary Nutrition at Daegu Haany University. Through this industry–academia partnership, the product combines scientific innovation with traditional noodle-making techniques to deliver premium quality.

As interest in clean-label and functional foods continues to rise, HUNG SHIN FOODS Ilpoom Somyeon stands out as a distinguished noodle option that reflects both craftsmanship and nutritional insight.

Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea