HUNG SHIN FOODS Premium Somyeon is produced using unbleached wheat flour, carefully formulated with sufficient moisture during the mixing process to strengthen natural gluten development. By allowing the dough to mature at an appropriate temperature, the noodles achieve a smooth, thin, and pleasantly chewy texture. This refined process helps reduce the heaviness often associated with wheat-based foods, offering a light and comfortable dining experience.

This product is developed and manufactured through industry–academic collaboration with the Department of Oriental Culinary Nutrition at Daegu Haany University. By combining traditional noodle-making techniques with scientific research, HUNG SHIN FOODS Premium Somyeon delivers both authentic taste and dependable quality.

Depending on climate and environmental conditions during production, the color of the somyeon may appear slightly translucent. This is a natural characteristic of the manufacturing process and does not indicate any issue with product quality or safety.

Storage Instructions
Although somyeon is a shelf-stable product, it is sensitive to moisture. Even within the recommended shelf life, exposure to humidity may cause mold or insects. To maintain optimal quality, please follow the storage guidelines below:

1. Store in a dry and well-ventilated place.
2. During the rainy season, open the somyeon box for several hours on a clear, dry day to help prevent mold and insect development.
3. As somyeon easily absorbs surrounding odors, avoid storing it near cosmetics, soap, or other strongly scented items.
Through careful ingredient selection, controlled production, and proper storage practices, HUNG SHIN FOODS Premium Somyeon offers a clean taste, refined texture, and quality you can trust.

Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea