The 400g Korean Mushroom Wheat Noodles are crafted from domestic wheat and enriched with high-quality mushroom mycelium, including reishi, shiitake, and agaricus. This premium noodle product delivers the distinctive depth and aroma of mushrooms, offering a flavorful experience grounded in Korean culinary tradition.


- Made with reishi, shiitake, and agaricus mycelium for a rich, authentic mushroom flavor.
- Developed through an industry–academia–research collaboration with Daegu Haany University’s Department of Korean Medicine Food & Culinary Nutrition.
- Conveniently packaged in 100g bundled portions for easy use and consistent cooking.


- Korean wheat flour
- Mushroom powder (shiitake, reishi, agaricus / Korean origin)
- Refined salt (Korean origin)
With its clean ingredients, functional value, and thoughtfully developed recipe, this noodle product offers consumers both convenience and the savory charm of traditional Korean mushroom-infused noodles.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea