The Korean Pumpkin Wheat Kalguksu is a hearty noodle product made from domestic wheat blended with Korean-grown pumpkin, offering a naturally rich and savory flavor unique to pumpkin-based dishes. This wholesome noodle captures the comforting taste of traditional Korean cuisine while emphasizing clean, locally sourced ingredients.


- Made with 100% Korean pumpkin, delivering a safe, mild, and full-bodied flavor.
- Uses domestic wheat that is planted in late autumn and harvested in early summer, ensuring purity and quality.
- Rich in protein, minerals, and dietary fiber, offering added nutritional benefits.


- Wheat flour (Korean wheat)
- Pumpkin (Korean origin)
- Refined salt (Korean origin)

Cooking Instructions
For the best texture, add 20% more water than used for regular noodles. This helps achieve a chewier, more satisfying bite.

With its clean ingredients, nutritional value, and comforting pumpkin flavor, Korean Pumpkin Wheat Kalguksu provides a warm, wholesome noodle experience rooted in Korea’s agricultural richness and traditional food culture.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea