The 400g Korean Green Tea Wheat Noodles are a groundbreaking product developed using premium domestic wheat combined with high-grade green tea leaves—equivalent to sejak quality—sourced from the renowned Hadong Hwagae region near Jirisan. This innovative item is the result of a collaborative R&D effort between industry, academia, and research institutions, including Daegu Haany University’s Department of Korean Medicine Food & Culinary Nutrition. The product has been granted a patent for its functional formulation and manufacturing method.

Each serving (100g) contains an amount of green tea comparable to drinking ten cups of sejak-level tea, offering consumers a concentrated dose of beneficial compounds naturally found in green tea. This provides a unique nutritional value while maintaining the clean, refreshing flavor profile expected from traditionally crafted Korean noodles.

Due to the natural properties of the ingredients, the product may undergo slight discoloration over time; however, this natural fading does not affect the quality, safety, or functionality of the noodles. This characteristic simply reflects the absence of artificial colorants and the company’s commitment to clean-label production.

By combining high-quality domestic ingredients with patented functional food technology, the Korean Green Tea Wheat Noodles represent a new direction in health-centered Korean noodle products—bringing together flavor, tradition, and scientifically supported benefits in one innovative offering.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea