Kingsgrove, NSW, Friday, 8 May 2026

As Australia’s premium confectionery market continues to embrace ethical and health-conscious indulgence, Davies Chocolates has announced the launch of its 2026 "Pure Plant" roadmap. The Sydney-based chocolatier is drawing on more than 90 years of handcrafted expertise to create a specialised vegan chocolate range that delivers the same smooth texture and indulgent flavour traditionally associated with milk-based recipes.

Introduction to a new era of ethical indulgence
Founded in 1932 by Sidney Davies, the company has evolved from humble home-kitchen beginnings into a recognised Australian luxury chocolate provider. In 2026, the business is responding to a major consumer trend: the rising demand for clean-label and plant-based confectionery options.

Davies Chocolates is moving beyond standard dark chocolate offerings by introducing cream-centre plant-based fondants and dairy-free pralines made with premium Australian ingredients.

“Our goal was to preserve the heritage of our original recipes while adapting them for modern preferences,” says the Davies Chocolates management team. “We wanted to maintain the signature ‘Davies snap’ and smooth melt that customers have loved for generations while using sustainable, plant-based ingredients.”

The company’s management team explains that vegan chocolate has become more than a niche category in 2026. Consumers now expect ethical products that still deliver premium taste, texture, and craftsmanship.
Inside Davies Chocolates’ 2026 vegan vision

The new vegan roadmap is built around three key innovation pillars designed to strengthen quality, sustainability, and product integrity.
1. The ‘cream-tech innovation: Davies Chocolates uses specialised rice and oat milk emulsification techniques to recreate the rich mouthfeel of dairy-based pralines, ganaches, and cream centres. This allows the vegan range to maintain a luxurious texture without relying on traditional dairy ingredients.
2. Paddock-to-praline sourcing: The company has expanded its partnerships with Australian suppliers, including Charley’s in Queensland, to source high-quality cocoa and locally produced sugar. This approach supports sustainable farming while strengthening local supply chains.
3. Palm-oil free and gluten-free standards: The entire vegan range remains completely palm-oil free and gluten-free. These strict production standards reflect the company’s long-standing focus on transparency, quality control, and responsible manufacturing.

A legacy of Sydney craftsmanship
Davies Chocolates has continued manufacturing in Sydney for decades, blending traditional handcrafted chocolate-making techniques with modern production precision. From luxury online hampers to iconic Australian picture boxes, the company remains committed to delivering premium gifting experiences that celebrate Australian confectionery craftsmanship.

As highlighted in the 2026 Australian Ethical Consumer Report, plant-based gifting continues to experience significant growth across the country. Davies Chocolates is positioning itself as a trusted heritage brand capable of meeting this demand without compromising on flavour or authenticity.

In a nutshell,
The launch of the 2026 "Pure Plant" roadmap reflects a major step forward for Davies Chocolates as it balances heritage craftsmanship with modern consumer expectations. By combining sustainable sourcing, innovative plant-based formulations, and nearly a century of chocolate-making expertise, the company continues to redefine what premium vegan chocolate can offer Australian consumers.