Raipur, Chhattisgarh — Raja Bhojanalaya, one of Raipur's trusted names in pure vegetarian dining, has officially added Kadhai Paneer to its menu, available to guests starting this month.
The new dish is prepared fresh every day using hand-ground spices, farm fresh paneer, and traditional cooking methods that the restaurant has followed for years. The result is a rich, flavourful Kadhai Paneer that stays true to the homestyle cooking Raja Bhojanalaya is known for.
"We wanted to add something that our regular guests have been asking for, and Kadhai Paneer felt like a natural fit for our kitchen," said the management at Raja Bhojanalaya.
The dish is now available during both lunch and dinner hours and can be ordered as part of the special thali or as a standalone serving.
Guests in Raipur are welcome to visit Raja Bhojanalaya and experience the new addition firsthand. For more details visit https://rajabhojanalaya.in/