Radolfzell, Germany — Gastrosingles has launched a new online magazine and dating platform built specifically for people working in gastronomy, hospitality and catering. At its core stands one theme: finding a partner while working in the restaurant trade.

Late shifts, weekend duty and a young average age make dating hard for cooks, restaurateurs, sommeliers and bartenders. Gastrosingles addresses exactly this reality — with dating tips for shift workers, profession portraits, regional overviews and real success stories from the industry.

The magazine launches with 185 articles across four content pillars, led by "partner search and dating in gastronomy", followed by profession profiles, regional industry-association hubs, and trade-fair coverage such as Anuga and BioFach.

Gastrosingles is part of the Jobsingles Network, which has run profession-specific dating magazines since 2019, including Farmersingles, Medicsingles and Blaulichtsingles. Expansion to more than 300 articles is planned by the end of 2026. Owner and editor-in-chief is Thomas Honold.

Read more at https://gastrosingles.de/magazin