Certificate in Food Production & Pâtisserie

Posted February 24, 2026 by Lokmanyasociety

The Certificate in Food Production & Pâtisserie is a 1-year program offering hands-on training in culinary arts and pastry techniques. ​

 
Culinary Training: Practical sessions focusing on food preparation, cooking methods, and presentation skills.​

Pâtisserie Techniques: Specialized training in baking, confectionery, and dessert creation.​

Career Prospects: Graduates can work as Pastry Chefs, Bakers, or Culinary Artists in hotels, bakeries, and patisseries.
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Contact Email [email protected]
Issued By Lokmanya Multipurpose Co-Op Society Ltd
Phone 06366874844
Business Address Pune law college Road
Country India
Categories Education
Last Updated February 24, 2026
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