The 1.5-year Diploma in Bakery & Confectionery trains students in artisanal pastry, cake design, and professional baking techniques.

Key Features:
Bread making, fondant, chocolate work
Hands-on practice with bakery tools
Real-time bakery simulations
Internship in pastry kitchens


“Pastry is precision—and we teach the art with finesse.”

Apply for the next intake at maiiihm.in.