For 60 years, one Korean family-owned brand has quietly upheld a culinary tradition that has defined Korean dining for centuries. In an era of rapid modernization and mass production, the brand stands as a rare guardian of authentic Korean jang—fermented seasonings crafted with patience, natural ingredients, and unwavering dedication.

From its earliest days, the company has embraced the belief that true flavor cannot be rushed. Its doenjang, ganjang, and gochujang are still produced through long fermentation cycles in traditional earthenware jars, allowing nature to do its work. This meticulous process creates a depth and richness of taste that modern methods simply cannot replicate.

The brand’s guiding message, “Carrying Forward Our Precious Taste,” reflects its deep respect for cultural heritage. Every batch of jang represents a bridge between past and present, preserving the wisdom of previous generations while nourishing the tables of today’s families.

As interest in traditional, healthy, and naturally fermented foods rises around the world, the company’s long-standing expertise positions it at the forefront of Korean culinary culture. What began as a commitment to family tradition has evolved into a mission to share Korea’s most treasured flavors with a wider global audience.

Through six decades of devotion, this Korean heritage brand continues to prove that some tastes are not merely enjoyed—they are inherited, protected, and passed on.


Company Name : SAM-O GENERAL FOODS
Name : Lee Jeongsoon
Phone : +82 10 5408 2934
Email : [email protected]
Websit : https://www.sam5foods.com/
Address : 1196, Gunwigumseong-ro, Geumseong-myeon, Uiseong-gun, Gyeongsangbuk-do, Republic of Korea